An amazing collection of Finishing Sea Salts, used by Chef Dan and served at the Elkhorn Inn's Dinners. This collection includes 16 sea salts in individual containers holding approx. 1/4 oz. each. The perfect way to try each sea salt and discover which ones are best for your tastes and cooking! Salts include: Japanese "Pearl of the Seas" Aguni; American Smoked Applewood; French Brittany Gray; Black Onyx Pyramid Flake from the Isle of Cyprus; the prized French Fleur de Sel; Mayan Sun from the Mangrove Sanctuaries of El Salvador; Murray River Flake from Australia- a naturally peach-colored salt from the Murray Darling River Basin; Pele Red Salt from Hawaii, rich and fragrant Porcini Mushroom salt; Sel d' Ail (Roasted Garlic); Sel d'Oignoin (delectably infused with toasted onions); Sal de Brazil, a pure white salt from off the coast of Brazil; Sale di Italia, a mild and snowy salt from the coastal waters of southern Italy; Sel de Sauvignon, a gorgeous violet sea salt infused with red wine (U.S.A./Italy); and Himalayan Mountain Tibetan Rose salt from the Jurassic era! A great set to put out at a holiday dinner party, this is a wonderful hostess present, and the perfect gift for the Grill King, the Gourmet Cook, or the "foodie" in your life- or the person that has Absolutely Everything- except Finishing Salts! Shipping additional. |
| Everything on these pages is Copyright 2009 by Elisse & Daniel Clark. Nothing may be reproduced in any media without the express, written permission from Elisse & Daniel Clark. For more information call 304-862-2031. |